Our Menu

Weekly Specials

November 03, 2025 - November 07, 2025

Monday

Chicken and biscuit pot pie served with a choice of one side

Tuesday

Shrimp, chicken, and sausage Etouffee served with chef’s vegetables and a cornbread muffin

Wednesday

Teriyaki chicken with vegetable Lo Mein and an egg roll

Thursday

“Fiesta Bar” – a choice of entrée topped with your favorite toppings

Friday

Fried fish Po’boy sandwich served with potato wedges and Remoulade sauce

Our Regular Items

GrillCoffee